Black Chana Bhel/Salad

Serve with drinks or as a salad.






Ingredients:
Black/Brown chickpeas - 2 cups, soaked in water overnight.
Onion - 1 cup, chopped
Tomatoes - 1/2 cup, chopped
Green chilies - 2 to 3, chopped
Coriander leaves (cilantro) - 1/2 cup, chopped
Salt to taste
Red chili powder - 1tsp
Lime - 1


Method:

• Boil the black chickpeas with salt. Drain the water and add them to a bowl.
• Add onion, tomatoes, green chilies and coriander leaves and toss.
• Sprinkle red chili powder, pinch of salt and squeeze lime juice. Toss and serve.