Tomato Mint Rice

Serve with raita. Can be made with leftover rice too. Use Sona Masuri or Basmati rice.

Ingredients:
Cooked Rice - 3 cups
Tomatoes (diced) - 1 cup
Mint Leaves - 1/2 cup
Green Chilies - 1
Turmeric powder - 1/4 tsp
Cumin powder - 1/4 tsp
Salt - to taste
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Oil - 1 tbsp

Method:

• Heat oil in a pan
• Add mustard seeds and cumin seeds and allow to splutter.
• Add green chilies and diced tomatoes.
• Cook on low flame till the tomatoes melt.
• Add cumin powder, turmeric powder and salt.
• Add little water, stir and cook covered for 2 mins.
• Remove the cover and cook till the oil starts to separate.
• Add cooked rice and stir slowly till all the grains are coated.
• Add mint leaves and toss.
• Add a pinch more salt and stir.