Whole Spices

Indian Names

• Cloves - Lavang
• Peppercorns - Kali Mirch
• Cinnamon - Dalchini
• Black Mustard - Rai
• Cumin - Jeera
• White Sesame - Til
• Cardamon - Eliachi
• Black Cardamom - Badi Elaichi
• Saffron - Keshar
• Fenugreek - Meethi
• Coriander Seeds - Dhaniya
• Star anise - Chakra Phool Kokum
• Red Chilies - Sabud Lal Mirch
• Bay Leaves - Tej Pata
• Fennel - Sauf Black
• Cumin - Kala Jeera
• Tamarind - Imli