Asparagus Mushroom Stir Fry

Serve with Jasmin rice or egg fried rice.

Ingredients:
Asparagus - 2 cups, cut into 2 inch pieces
Mushrooms - 2 cups, sliced
Garlic - 2 pods, sliced
Red Chili flakes - 1/2 tsp
Soy Sauce - 1 tbsp
Oil - 4 tsp
Salt - to taste

Method:

• Heat oil in a wok or a shallow pan.
• Add garlic and chili flakes.
• Add asparagus and stir on a high flame for 2 mins.
• Add mushroom, soy sauce and salt.
• Stir for another minute and serve.