Jeeravan Pakodi Rice

Ghee rice with pakodis & jeeravan.





Ingredients:
For Pakodis:
1 cup vegetables finely chopped (cabbage, cauliflower, potatoes etc.)
Green chilies & grated ginger to taste
Salt to taste
Jeeravan powder - 1/4 tsp
1/2 cup - rice powder, besan, sooji (equal parts)
Mint leaves - few
Oil for deep frying


Cooked rice - 2 cups
Ghee - 2 tsps
Jeeravan powder - 1tsp (or more as per taste)
Mint leaves
Salt to taste


Method:

• Mix all the pakodi ingredients except oil in a bowl. Add little water and make small balls.
• Heat oil and deep fry the balls (pakodis). Set aside and break into pieces when they cool down.
• Heat another pot and melt ghee. Add rice, jeeravan, salt if required and stir. Turn heat off and add pakodis and mint leaves. Serve hot.