Jeeravan

This Spicy Salt can be used to sprinkle over salads, cucumbers, pomegranate, raw mangoes or mixed with rice or added to vegetables or pakodas or even to plain yogurt. Thank you Deepa for introducing me to Jeeravan.








Ingredients:
Red Chili - 3 cups
Amchoor or Amla powder - 1/3 cup
Coriander seeds - 1/2 cup
Turmeric powder - 1/4 cup
Black salt - 1/3 cup
Cumin seeds - 2 tbsp
Fennel seeds(saunf) - 2 tbsp
Black pepper - 2 tbsp
Ajwain - 2 tbsp
Dry Ginger powder - 2 tbsp
Cinnamon - 1/2 stick
Cloves - 20
Cardamom - 3
Dry Bay leaves - 4
Big Cardamom(badi ilaichi) - 1
Sah Jeera - 2 tbsp
Jai Patri - 1/4 tsp
Grated Nutmeg - 1/2 tsp
Asafoetida (Hing) - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Saffron - 1/4 tsp
Salt to taste

Lendi peepal - 1 tsp
Peepla mool - 1 tsp
Nag kesar - 1tsp
Harada - 1 tsp

The powder I made lacks Lendi peepal, Peepla mool, Nag kesar, Harada. If you can find these ingredients, do add them.


Method:

• Grind all the ingredients except salt to make a fine powder.
• Add salt and store.