Bell Pepper Rings

Bell pepper rings can be used to contain eggs or meat or vegetable patty. Check alternate recipe ideas.






Metal Egg rings are used to make eggs.


Instead, different color bell pepper rings can be used to make the eggs look colorful and also give a nice bell pepper flavor to the eggs.







BELL PEPPER RINGS:
Starting from the top of the bell pepper, cut 1/2 to 3/4 inch rings. Scoop out the seeds from inside.

TO MAKE EGGS:

Ingredients:
Eggs – 1
Oil – 1tsp
Salt and pepper to taste
Bell pepper ring – 1

Method:

• Heat oil in a pan. Add the bell pepper ring. Sprinkle a little salt. Turn over.
• Break the egg and start dropping the egg into the ring slowly. This will allow the egg white on the edges to get cooked before the rest of the egg is added and prevent the egg from flowing through the gaps between the ring and the pan if any.
• Cook covered till done.
• If you want the egg to be cooked on both sides, turn the ring over gently and cook till done.
• Add fresh ground pepper and serve.

I served the egg on a round piece of bread. Toast bread slices. Use a cookie cutter or metal utensil to cut rounds. Apply butter. Serve eggs on the bread.

ALTERNATE RECIPE IDEAS:

• Use the top and bottom leftover portions of the bell peppers. Chop finely along with some tomatoes and use as a topping for the egg rings.
• Use omelet mix instead of using unbeaten egg.
• Use spiced minced meat to stuff the ring to make a patty. Dip in breadcrumbs and fry.
• Use potato sabji or vegetable cutlet mix to stuff the rings.
• Use meat loaf mix to stuff the rings and bake. Alternately, just cut the top off the bell pepper, stuff the bell pepper with the meat loaf mix and replace the top. Bake till done. Try using turkey stuffing instead of meat loaf mix.
• Dip the rings in egg whites or some batter or breadcrumbs before adding to the pan.