Clams Green Masala

Clams green masala, spicy curry with clams.











Method:

• Dry roast 4 cloves,1 tsp pepper corns, 1/4 tsp jeera, 1 tbsp. coriander seeds and set aside. /li>
• Add some coconut oil to the pan and fry about 1/2 small onion (chopped).Add 4-5 cloves of garlic, 1/4 cup grated coconut and roast till coconut is slightly toasted. Add 1/2 tsp turmeric powder and turn the heat off.
• Grind all the above with a little water. Also add couple of slices of ginger, 2 green chilies, 8 to 10 springs of cilantro and a small ball or tamarind.
• In a pan heat about 1 tbsp. of coconut oil. Add about 1/2 small onion chopped and fry till almost brown.
• Add washed and cleaned clams, salt and pinch of turmeric powder and some chili powder (optional). Stir well.
• Add ground masala and water as required. Bring to boil and adjust salt. Add a few more green chilies if you like. Add some coconut milk to adjust consistency/spice.
• Serve with rice or rotis or dosas or idlis....