Kanna (in Konkani) - Moong dal payasam

Indian Sweet made with lentils, coconut milk and jaggery.










Method:

• Dry roast moong dal - 1/2 cup.
• Add water and Cook/pressure cook till done.
• Add grated jaggery 1 cup more or less and bring to boil.
• Add coconut milk 2 cups (thin milk) and lastly some cardamom powder. Serve cold.