Gobi Meethi Shak

A variation of the Goan Meethi Sabji with Cauliflower. Serve with rotis/patathas or as a side with rice.









Ingredients:
Cauliflower, 1 cup - chopped into medium size pieces
1 bunch of fresh Meethi leaves , chopped finely
A small piece of Jaggery or 1/2 tsp sugar
Green chilies - 2, slit
Oil - 2 tbsp
Meethi seeds - 1 tsp
Curry Leaves - 3-4
Turmeric - 1/8 tsp
Grated coconut - 2 tbsp
Salt to taste

Method:

• Heat oil in a pan. Add meethi seeds and green chilies.
• Add cauliflower, curry leaves and turmeric.
• Saute the cauliflower on low to medium heat till almost cooked and lightly browned.
• Add meethi leaves and saute till cooked.
• Add salt, jaggery and grated coconut and sprinkle a little water. Mix well and cook covered on low heat for about a minute or 2.
• Remove the cover and cook till all the moisture has dried up.