Wheat Dosas

Can be served with any savory sides like potato sabji or alu gobi or sweet sides like banana halwa as you see in the picture. I have also included the alternate recipe for making Banana dosas.
















Ingredients:
Whole wheat flour - 1 cup
Milk - 1 cup
Salt to taste
Water - 1/2 cup
Oil - to grease the pan

Method:

• Add flour, milk, salt and water to a bowl.
• Mix well and add more milk if required to make it dosa batter consistency.
• Heat a pan and add a little oil.
• Mix batter well and pour a ladle full on the pan. Lift the pan and tilt to spread the batter all over to make a round dosa.
• Keep for about half a minute on medium head and use a spatula to lift the dosa on all sides. Turn and cook on the other side. Serve hot.

Note: - You can soak some oats for 20 mins and add to the dosa batter.

Banana Halwa & Dosas:
Stack 2-3 dosas and top it with banana halwa. Sprinkle with some dry coconut powder.

To make banana halwa, heat a pan and add 2 tbsp oil and 1 tsp of pure ghee. Add 2 cloves and 1 cardamom. Add 2 bananas chopped into disks. Turn for a few and add 1 to 2 tsp sugar. Add a pinch of salt and 2 tbsp water. Allow to cook for 1 minute.

Banana Dosas:
Mix Wheat flour, milk, salt, sugar, water, cinnamon or cardamom and bananas in a blender. Add coconut powder (optional). Make dosas with the batter and serve hot.