Orange Marmalade Caramel Custard

Bored of the normal Caramel Custard? Try this variation....




Use orange marmalade in the caramel and follow the normal caramel custard recipe.

Ingredients:
Milk - 2 cups
Eggs - 2
Sugar - 1/4 cup (or less depending on the sweetness of the marmalade)
Orange Marmalade - 2 tbsp (Optional)
Vanilla - 1/4 tsp or Nutmeg powder pinch

Sugar - 3 tbsp (to caramelize)
Orange Marmalade - 2 tbsp

Method:

• Add sugar to eggs and beat. Add vanilla/nutmeg to milk and stir well. If you choose to add Orange marmalade in the custard, add it to the milk now and stir. Add beaten eggs/sugar to the milk. Keep aside.
• Heat 3 tbsp sugar in a separate pan with a tbsp of water over low heat till sugar starts to dissolve. Add orange marmalade and stir well. Increase heat and allow sugar to caramalize. Immediately pour into the custard moulds and swirl to coat bottom and halfway up sides. Cool the moulds.
• Pour milk and eggs mixture into moulds.
• Cover each mould with aluminium foil.
• Steam custard for 30 to 45 mins or till done. Once cool, move to the refregerator for another 4-5 hours.
• When ready to serve, take each mould and remove the foil. Put a plate on teh mould and turn upside down. Tap lightly and remove the mould slowly. Serve immediately.

I also added 2 tbsp yogurt to the milk. Skip yogurt and orange marmalade from the milk mixture if you prefer a smooth texture. You may use condensed milk instead of milk or condensed sweetned milk as well. Adjust sugar accordingly.